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Apple pie, bottom and top crust (1 piece - double crust - 1/8 of 9" pie) contains 54.9g total carbs, 52.3g net carbs, 20.8g fat, 3.8g protein, and 418 calories.
Net Carbs
52.3 g
Fiber
2.1 g
Total Carbs
54.9 g
Protein
3.8 g
Fats
20.8 g
418 cals
Nutritional Facts
- Serving Size: 1 piece - double crust - 1/8 of 9" pie
- Serving Weight: 162.13g
Nutrient
Value
Calories
418.2 kCal
Total Carbs
54.9 g
Net Carbs
52.3 g
Fiber
2.1 g
Starch
25.7 g
Sugar
26.4 g
Sugar Alcohols
0.5 g
Protein
3.8 g
Fat
20.8 g
Monounsat. Fat
8.3 g
Polyunsat. Fat
4.1 g
Saturated Fat
7.3 g
Cholesterol
11.4 mg
Glycemic Load
33.54
Supplemental
Value
Calcium
11.1 mg
Iron
1.9 mg
Magnesium
10.6 mg
Phosphorus
42.4 mg
Potassium
99.1 mg
Sodium
297.6 mg
Zinc
0.3 mg
Copper
0.1 mg
Selenium
12.3 mcg
Folate
47.6 mcg
Vitamin A
1.2 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.2 mg
Vitamin B5
0.2 mg
Vitamin B6
0 mg
Vitamin B12
0 mcg
Vitamin C
0.8 mg
Vitamin D
0 mcg
Vitamin K
9.3 mcg
Vitamin E
0.4 mg
Choline
11.4 mg
