Can I Use Pudding Rice For The Rice Pudding Cake? | Ask Nigella.com (2024)

FAQs

Can you substitute pudding rice? ›

Traditional 'pudding rice' is just a cheap short grain rice, but you could use arborio, the traditional short grain risotto rice or sushi rice and get a similar result.

Pudding rice usually has round grains and softens fairly quickly, while rice used for risottos or curries is long grained and stays firmer. As far as taste goes you can cook puddings using long grained rice as you discovered. The Co op sells pudding rice, so does Morrisons. Risotto rice is also called Arborio rice.

Pudding rice is also a short-grain starchy rice and a lot of the rice sold as pudding rice is sourced from Italy. The main difference between pudding rice and arborio rice is that arborio rice tends to remain slightly firm in the centre, even once cooked, and this can be important for the texture of the cake.

The rice used for making rice puddings and sushi are actually the same. Short, white grain rice.

Traditionally used for many southern Indian dishes, such as idlis and dosas. ground rice is a coarser version of rice flour. It can also be used to make a smoother version of rice pudding. All items packed by us are produced in a factory which handles allergens including Peanuts, Sesame and Gluten.

I have some pudding rice in my cupboard -can I use it in savoury dishes, to serve with curries, etc? Of course you can, but the question is, should you? There are no formal rules, but different varieties of rice behave in different ways when cooked, so should be put to different uses.

Arroz con leche (rice with milk) is the Spanish and American type of rice pudding.

If your rice has absorbed too much liquid, the grains may have split and the starches may have given the rice a soft, gluey consistency. One way to fix that? Add even more liquid. Pour in some milk, a dash of vanilla, and spoonful of sugar, and suddenly your mushy rice is a rich rice pudding.

: a sweet food made of rice cooked with milk and sugar.

U-Weigh Short Grain Risotto/Pudding Rice is perfect for risottos and gives you a creamy, gooey rice finish. Short grain rice is very absorbent and can also be used in soups and stews and perfect for rice puddings.

Can I use pudding rice instead of paella rice? ›

If however you cannot find any, although it is widely available, do not worry I made some of my best Paellas using pudding rice – never use Basmati or anything like that though as those grains will not stick together like a true Paella should.

Only 5 ingredients needed to make this amazing dessert: milk, sugar, salt, long grain rice, and vanilla extract. The key to this rice pudding is a very high ratio of milk (a full 6 cups) to rice (just 1/2 cup). You may think when you start that there's no way it will thicken up enough but it magically does.

Pilaf rices: pilafs, like pilaus, pulaos and similar, should be made only with long-grain rices; basmati is always a very good choice. Pudding rice: short fat grains that plump and hold together with long cooking but are unctuous rather than sticky. Risotto rice: Arborio is the best known variety.

Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

The quality is very good, and though it's actually a long-grain rice and when cooked, the grains have a firm texture and a good bite, they have a faint stickiness and tend to adhere to each other.

Rice water is a Ghanaian breakfast normally served with evaporated or powdered milk. It is similar to rice pudding but lighter as water is used in cooking.

For sushi or onigiri, if you really can't acquire short grain rice, you could make do with Calrose or similar medium grain rice. Calrose is reasonably flavorful, after cooking is soft and sticky, and is not so very different in texture from Japanese short grain rice.