Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 542.9 | Total Fat | 30.6 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 5.6 g |
| Monounsaturated Fat | 9.9 g |
| Cholesterol | 451.0 mg |
| Sodium | 589.5 mg |
| Potassium | 428.4 mg |
| Total Carbohydrate | 48.2 g |
| Dietary Fiber | 5.6 g |
| Sugars | 0.8 g |
| Protein | 20.4 g |
| Vitamin A | 20.5 % | Vitamin B-12 | 21.7 % |
|---|---|
| Vitamin B-6 | 15.4 % |
| Vitamin C | 0.0 % |
| Vitamin D | 10.6 % |
| Vitamin E | 15.3 % |
| Calcium | 8.8 % |
| Copper | 16.8 % |
| Folate | 23.8 % |
| Iron | 26.0 % |
| Magnesium | 21.8 % |
| Manganese | 88.7 % |
| Niacin | 16.9 % |
| Pantothenic Acid | 17.3 % |
| Phosphorus | 36.7 % |
| Riboflavin | 39.4 % |
| Selenium | 96.2 % |
| Thiamin | 19.5 % |
| Zinc | 16.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
See Also
Apple Crisp - Love and LemonsView the full 2 fried eggs with toast Recipe & Instructions
TAGS: Poultry | Breakfast | PoultryBreakfast |
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2 fried eggs with toast
234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)
180 calories of Fried Egg, (2 large)
102 calories of Butter, salted, (1 tbsp)
