A taste of Scotland
A plain loaf, slices of which are known in Scots as plain breid (pronounced [plen brid]), is a traditional style of loaf made chiefly in Scotland. It has a dark, well-fired crust on the top and bottom of the bread.[1] There is no crust on the sides due to the unbaked loaves being stuck together in batches, baked together then torn into individual loaves afterwards. The term batch loaf is sometimes used.
- Traditional
- A Taste Of Home
- Great Tasting
- Delicious
Suitable for Home Freezing- Guaranteed Fresh for 5 days
Suitable for Home Freezing
Guaranteed Fresh for 5 days