Birria Tacos (2024)

FAQs

What is birria tacos sauce made of? ›

Birria sauce is made by blending dried chiles, Mexican oregano, cloves, garlic, cumin, and a few other spices together. The final result is a smooth, rich, and spicy sauce perfect for flavoring meats and other proteins. It's one of those recipes that you really need to taste to understand.

These delicious tacos are made with tender, slow-cooked meat and a flavorful blend of spices, all served up on a crispy corn tortilla.

Rich with chilies and cozy, warm spices like cinnamon and ginger, birria is most authentically made with goat meat, but beef birria—”birria de res”—has become popular of late. We just adore this hearty, fragrant, chile-heavy stew-like braise, and we know you will, too.

You can you it as sauce to dip your delicious tacos in.. . and you can also drink it!

Once fragrant, you can add the tomatoes and chilies and cook them until they are soft. Next, add the beef broth and the spices and bring the mixture to a boil. Finally, reduce the heat and let the sauce simmer for about 30 minutes or until it has thickened to your desired consistency.

Cooking the sauce for too short a period can also result in a bitter undertone. Can you overcook birria tacos? Overcooking birria is difficult but not impossible: once the meat pulls apart easily, it's time to remove it from the mixture.

Birria tacos can be a healthy meal. The consommé has anti-inflammatory herbs and spices, and the meat provides protein and iron. Corn tortillas provide fiber. You may want to add extra vegetables in the form of salsas, onion, and cilantro for a fully balanced meal.

The answer is simple: to keep all of the delicious fillings inside. No one likes a taco that falls apart, after all.

In short, corn tortillas are the way to go for your birria tacos. If you really like flour tortillas you can use them too, but in that case you'll be eating a birria burrito and you experience will be different.

This traditional breakfast or lunch taco is classically made with goat, but nowadays, it is most often made with beef or lamb meat.

Are birria tacos just barbacoa? ›

Historically, birria was the regional name given in the state of La Union and surrounding areas to what is known as barbacoa, meats cooked or roasted in a pit or earth oven, in other regions of El Salvador. For many people today, mostly in the United States, birria is now a distinct dish.

You must use the fat on the very top of the pot of liquid to dip the tortillas in. Not even dip, but gently lay them on. If you do not have the fat on top of your liquid then this method will not work and the taco shells won't crisp up. If you dip it way down into the consommé you will just have a soggy birria taco.

Birria contains a variety of vitamins and minerals from ingredients like garlic, spices, herbs, and chilies used to create the spicy broth in which the stewed meat is cooked. Thanks to its high meat content it's a great source of zinc and – if you make it with chicken – it's high in potassium, too.

Also, a few tasters noticed that soups made with consommé had a little more body than soups made with broth from the same brand, but the difference wasn't significant. We also found that we were able to swap out broth for consommé in recipes without much difference, save for one element: salt.

In short, birria is a type of barbacoa, but barbacoa is not birria. Barbacoa is more closely related to barbecue, while birria is braised or steamed. Barbacoa is traditionally slowly steamed in its own juices with a marinade, and most barbacoa is made from beef (although lamb or mutton are also common).

Ingredients. Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Cornstarch, Spices, Paprika, Citric Acid, Green Chile Powder, Sodium Benzoate (To Preserve Freshness), Xanthan Gum, Onion Powder.

The preparation of birria is an art form in itself, involving marinating the meat overnight and slow-cooking it until it reaches a tender, succulent texture. The addition of consommé—a savory broth made from the stew's juices—elevates the flavor profile and sets Birria Tacos Kearny Mesa apart from conventional tacos.