Before you actually do it, growing carrots seems masoch*stic—especially if you’ve listened to the tales of fellow gardeners, citing drainage woes and deformed crops. But what’s a gardener to do once you’ve succeeded with the surefire “easy-to-grow” veggies and want to broaden the harvest to include delicious carrots? I was at that point a few years ago, so I decided to bite the bullet and buy as many types of carrot seed as I could find to trial. Each variety got one row, and to my surprise, many flourished. So before you say, “No, thank you,” and stick to reliable crops you can watch grow aboveground, take a look at these tasty taproot champions that emerged as my favorites.
Basics of Growing Carrots From Seed
Thoroughly mix compost into the top 6 inches of soil.
Prior to direct sowing, mix the seed with coarse sand to help you plant them evenly.
Sow the seeds in shallow rows that are spaced at least 6 inches apart.
Cover the small trench with a layer of soil about half an inch thick.
Water the seedlings at least once a day until the tops reach 3 inches tall (and if no rainfall occurs).
Favorite Flavorful Carrot Varieties
‘Danvers’
This is a classic carrot that will never let you down. The roots grow deep, forming almost perfectly tapered shoots. From germination (nearly 100 percent) to harvest, this was the strongest grower trialed. I’ve been told that the ‘Danvers’ harvest usually coincides with the time of year when carrot cakes start coming out of kitchens (70 days after sowing). In my experience, it is the best carrot to use in baked goods.
In case you hadn’t guessed, this hybrid carrot develops a purple exterior. The hue is lost during cooking, so fresh eating and juicing harness its full Technicolor potential. I find the flavor a bit lacking when compared with the other carrots in this trial, but if you need to persuade children with picky palates to consume veggies, purple carrots might do the trick. You can expect to harvest these spears 73 days after sowing.
‘Cosmic Purple’
These carrots, which are ready to be pulled toward the middle of the season, provide long tapers similar to those of ‘Scarlet Nantes’. This type defines the adage “Good things come to those who wait.” If you choose to harvest them sooner than 70 days, you’ll likely miss out on beautifully robust roots.
The first time I tasted a ‘Dragon’ carrot, my tingling tongue made me wonder if it was laced with arsenic. Now that I’m a bit more experienced, I know that this carrot exhibits a slightly spicy flavor. I love using this sultry vegetable chopped up into deep maroon coins, and I long for the dramatic color when there are only humdrum orange varieties to be had. Although the spears never got as big as the package boasted (only reaching 5 to 6 inches long), they were still a respectable size, maturing in 85 days.
‘Scarlet Nantes’
All these seeds RSVP’d to the garden party and germinated, driving me close to tears while I was thinning them out. The seed-packet illustration promised hearty, thick, stump-ended carrots, but after waiting two months and pulling some up, I got big, conical taproots. This didn’t make a bit of difference when the carrots were grated up for a cake or blended into a soup. A few months later, however, I found some ‘Scarlet Nantes’ hidden behind a grumpy cabbage. When I pulled, I found full-on stumps, true to the packet’s promise. ‘Scarlet Nantes’ tastes great cooked or raw and is a must-sow for novices and pros alike. It matures in 65 to 75 days.
‘Paris Market’
If one carrot had to win for looks alone, this would be it. This little round darling germinates punctually, grows with haste, and is ready for eating in as little as 50 days. It’s ideal for short-season growers or those looking to sow a quick fall crop. It tastes slightly tangy, almost like anise. Given its small globe shape, ‘Paris Market’ is best eaten whole in cooked dishes. It tends to stay crisp and fresh long after harvesting too. That and its name justify the tableau that pops into my head every time I look at these carrots—one of French veggie mongers in cobbled Parisian streets.
How to tell when it’s time to harvest carrots
Because carrots mature underground, it can be tricky to figure out when they’re ready to be unearthed. Here are a few tips to ensure that you pluck them out at just the right time:
Carrots are ready to pick when they are about ¾ inch across at the top, just below the green stem. The orange part of the carrot may be sticking out aboveground, or you can gently remove the dirt from around the stem to investigate.
When the fernlike tops begin to topple over (without any help from wind or a rainstorm), your spears are usually ready to go.
Pull a few roots out of the ground after 50 days, no matter what, to check for size. Lift up slowly to harvest the shoots without damaging the roots.
Antonio Reis is the former web producer for Fine Gardening and—after trialing nearly 20 types last year—is looking forward to growing only his six favorite carrots this year.
Nantes-type carrots are among the best for spring planting, and they are easy to grow, even if your soil is less than ideal. Choose a variety like 'Nelson', which matures is only 58 days and produces 6-inch, blunt-tipped little carrots with both sweetness and great orange color.
Nantes-type carrots are among the best for spring planting, and they are easy to grow, even if your soil is less than ideal. Choose a variety like 'Nelson', which matures is only 58 days and produces 6-inch, blunt-tipped little carrots with both sweetness and great orange color.
Nantes is a quick-growing carrot that matures faster than the other types. There are estimated to be over 40 different varieties of carrots that fall into this type. Preferred varieties include 'Napoli', 'Touchon', 'Napa' and 'White Satin.
Carrot seeds can be sown from early spring right through to late August and can be harvested almost all year round. Most varieties are sown outdoors between April and July.
The ultimate in baby carrots, Little Fingers is a fast-maturing Nantes type with smooth, golden orange skins, crisp texture, and a tender core. Short at 10cm (4"), Little Fingers carrot seeds are well suited to container growing and may succeed in heavier soils.
Carrots prefer fertile, well-drained, deep, sandy soils rich in organic matter for best growth. Most light soils in Utah are well suited for carrot production. Heavy soils need to be amended with plenty of compost and should be double dug to allow good root development.
Select carrot varieties known for their sweet flavor. Dantes, Little finger, Short 'n Sweet, Sweetness, and Tendersweet are just a few to consider. Be sure to plant carrots early in the season for an early summer harvest, midseason for a fall harvest or fall for a winter harvest in milder climates.
As we rarely have Spring temperatures in that range a more common reason for carrots not forming well is heavy soil. Heavy, clay soils mean that the plant has to put a lot of energy into pushing through the soil which can prevent good sized roots from forming or can mean that the carrots become twisted.
Carrots should be ready for harvest about 60-80 days after sowing seeds, depending on the variety. The tops of the carrot roots will be about 3/4 to 1 inch in diameter and likely starting to pop out of the soil, though not necessarily.
I always recommend planting chives, garlic, onions, leeks, or shallots next to your carrots and leafy greens. The reason being, these members of the onion plant family have a strong scent that repels pests like aphids and carrot flies. Chives are also said to improve the flavor of carrots growing nearby.
You should NOT plant carrots with DILL, CELERY or other root vegetables like POTATOES and PARSNIPS . Root crops all require high levels of phosphorus in order to thrive and planting root vegetables too closely together will lead to competition and a weaker yield when it comes to harvesting.
Carrot seeds are naturally slow germinators, but you can speed things up a bit by priming the seeds indoors. Starting three to four days before you plan to sow them, soak carrot seeds in water for an hour, and then transfer them to a damp paper towel. Fold to enclose the seeds, then put inside an airtight container.
'Paris Market' If one carrot had to win for looks alone, this would be it. This little round darling germinates punctually, grows with haste, and is ready for eating in as little as 50 days. It's ideal for short-season growers or those looking to sow a quick fall crop.
Probably one of the easiest carrot types for the home gardener to grow are Nantes. Nantes carrots are usually known for their long, cylindrical and blunt ends. These types of carrots are most preferred by gardeners because they're easy to grow and don't require too much maintenance.
Even when it comes to alpha and beta-carotene, which appears in both orange and purple carrots, the purple ones come out on top: purple carrots have twice the amount of nutrients as their orange counterparts, providing more support for vision health and the immune system.
For every seed you plant, you get exactly one carrot. All right, so now that we've established that you're going to need to plant a lot of carrot seeds, let's look at spacing for your seeds.
Carrot seeds are naturally slow germinators, but you can speed things up a bit by priming the seeds indoors. Starting three to four days before you plan to sow them, soak carrot seeds in water for an hour, and then transfer them to a damp paper towel. Fold to enclose the seeds, then put inside an airtight container.
White Carrots are typically sweeter than the orange variety and have a mild, natural taste making them perfect for eating raw. Due to their thickness, white carrots can also be cooked whole and be used in many recipes including soups, stews and casseroles.
It's hard to imagine a flourishing vegetable garden without carrots. They're actually pretty easy to grow from seed - so long as you take account of a few golden rules...
Introduction: My name is Domingo Moore, I am a attractive, gorgeous, funny, jolly, spotless, nice, fantastic person who loves writing and wants to share my knowledge and understanding with you.
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