Bertolli > Pasta Sauces > Alfredo and Cream Sauces > Bertolli d’Italia Cacio e Pepe Sauce
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Available in: 16.9oz
An Italian classic meaning “cheese and pepper” – our take brings you restaurant-quality dishes at home with Pecorino Romano PDO, black pepper and fresh cream.
Nutritional Information
Serving Size 1/4 Cup (60g) Servings Per Container 8
Amount Per Serving
Calories
45
Calories From Fat
% Daily Value*
Total Fat 4g
5%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 360mg
16%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Vitamin D0mcg
0%
Calcium40mg
4%
Iron0.1mg
0%
Potassium20mg
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WATER, CREAM, PECORINO ROMANO P.D.O. CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, RENNET [LAMB], CHEESE CULTURES [LACTIC FERMENTS]), MODIFIED FOOD STARCH, VEGETABLE OIL (SUNFLOWER AND/OR SOYBEAN AND/OR CANOLA OIL), SALT, ENZYME MODIFIED EGG YOLK POWDER (EGG YOLKS, SALT, CORN SYRUP SOLIDS, ENZYMES), YEAST EXTRACT, SEA SALT, SODIUM CITRATE, SODIUM HEXAMETAPHOSPHATE, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVOR.
CONTAINS: MILK, EGG
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.
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