Beetroot and warfarin Interactions Checker - Drugs.com (2024)

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Beetroot and warfarin Interactions Checker - Drugs.com? ›

No interactions were found between beetroot and warfarin.

Some vegetables, such as members of the Brassica family [468,469] and beetroot [470], are rich sources of vitamin K and high intakes can cause warfarin resistance. Avocados, which are low in vitamin K, have also been reported to antagonize the effects of warfarin, perhaps by enzyme induction [470].

The nitrates in beets are known to improve heart health and reduce blood pressure. Beetroot is also able to relieve blood clotting. One 2008 study found that consumption of beetroot juice increased nitrate levels and reduced platelet aggregation.

Who Should Avoid Beetroot? Beets are high in oxalates, which can lead to kidney stones. If you've had kidney stones, avoid beets or eat them only as a rare treat. Oxalates can also contribute to gout, a type of arthritis, so eat beets sparingly if you're at risk.

After doing some of my own research, I came across the vitamin K contents of beetroot, which was listed to be approximately 0.3 micrograms per 100 g in comparison with spinach 540 micrograms per 100 g.

These include Chinese wolfberry, chamomile tea, cannabis, cranberry, chitosan, green tea, Ginkgo biloba, ginger, spinach, St. John's Wort, sushi and smoking tobacco. Patients should be counselled to continue to seek advice from their healthcare professionals when starting any new herbs, food or supplement.

Do not drink cranberry or grapefruit juice while you're taking warfarin. It can increase the effect of your medicine and put you at higher risk of bleeding.

While beetroot juice rich in nitrates did not enhance muscle blood flow or vascular dilation during exercise, researchers found that it did 'de-stiffen' blood vessels under resting conditions, potentially easing the workload of the heart.

Nitrates in beets eventually become nitric oxide, which plays a key role in regulating blood pressure and blood clot formation, she explains.

Although the exact mechanism is still under study, researchers believe that the natural nitrites in beet juice may act as blood vessel expanders, improving circulation. The widening of blood vessels not only enhances circulation but also reduces the risk of heart disease, atherosclerosis, and vascular disease.

Why shouldn't we eat beetroot daily? ›

There is concern that beets might cause low calcium levels and kidney damage. But this hasn't been shown in people. Pregnancy and breast-feeding: There isn't enough reliable information to know if beet is safe to use as a medicine when pregnant or breast-feeding. Stay on the safe side and stick to food amounts.

A total of 0 drugs are known to interact with beetroot.

Beetroot maintains a healthy liver

Regularly drinking beet juice, or adding them to your diet, has been found to increase the amount of certain detoxifying liver enzymes. These help to protect the organ, and allow it to work more efficiently.

Vitamin K aids clotting, so patients on the anti-clotting drug (or "anticoagulant") warfarin are often warned by their physicians to limit the amount of foods rich in the nutrient. These foods include green vegetables such as spinach, kale, broccoli, cabbage, Brussels sprouts and several others.

Changing up how much vitamin K you're getting each day can prevent warfarin from doing its job. Green tea also contains some vitamin K, so it's best to choose another option, like black tea, which doesn't interact with a blood thinner. Foods lower in vitamin K include: Carrots.

Yes, you can eat these foods in moderation if you choose to, but check with your doctor first. Just take care to eat about the same amount on a day-to-day basis. The reason? Spinach, kale, and other leafy greens are all rich in vitamin K, which plays an essential role in forming blood clots.