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These thin sliced chicken breasts take just 15 minutes in the oven and are sure to be your go-to for a quick meal or any recipe calling for cooked chicken.
We eat a LOT of chicken in our house, and these baked thin chicken breasts are one of my favorites.
Whether I need to get dinner on the table quickly or need cooked chicken to use in another dish like this Chicken Caesar Pasta Salad, I turn to this recipe again and again.
With minimal prep, I can get this garlic and herb chicken in the oven quickly. While it bakes - in 15 minutes or less - I can sauté vegetables and make a salad. And dinner is served!
Jump to:
- Why you will love this recipe
- Ingredients
- Step-by-Step Instructions
- Serving and Storing
- Uses for thin sliced chicken breasts
- Flavor variations
- Recipe Tips and FAQs
- Try these chicken recipes next
- 📖 Recipe Card
- 💬 Comments
Why you will love this recipe
- Flavor - The wonderful garlic and herb flavor pairs well with so many dishes. Feel free to use your favorite spices or what you have on hand in your pantry. Customize the flavors to pair with the rest of the meal.
- Method - This chicken bakes in 10-15 minutes and comes out tender and juicy every time.
- Uses - This chicken is excellent by itself and is also ideal for adding to salads, wraps, casseroles, and so much more.
- Meal-prep - A little bit of prep work is a lifesaver when time is tight. Make a double batch of this chicken to keep on hand to simplify meals throughout the week.
Ingredients
- Thin-sliced chicken breasts are readily available in the meat department of your local grocery store right next to the other cuts of chicken. Sometimes they are labeled as chicken cutlets.
- Olive oil adds wonderful flavor and also keeps the chicken moist. Avocado or grapeseed oil can also be used.
- Spices - I use common spices, ones that you likely already have in your pantry. This garlic-herb blend is a combination of garlic powder, onion powder, lemon pepper, paprika, dried parsley, dried thyme, salt, and pepper.
Step-by-Step Instructions
See the recipe card for complete instructions and ingredient amounts.
Step 1: Blend the spices and the olive oil in a large glass bowl.
Step 2: Add the chicken and toss to evenly coat the chicken with the spice mixture. TIP: For more intense flavor, allow the chicken to marinate in the fridge for up to 2 hours.
Step 3: Transfer the chicken to a parchment-lined baking sheet.
Step 4: Bake at 425℉ until the internal temperature of the chicken reaches 165℉. This will take 10-15 minutes depending on the thickness of the chicken.
Serving and Storing
I love serving this chicken with broccoli and potatoes. For heartier appetites, I also love adding Ciabatta garlic bread and a house salad.
If you make this chicken to use throughout the week, it keeps well in the refrigerator for up to 4 days.
Uses for thin sliced chicken breasts
- Add to salads like this Tortellini Cobb Salad or sandwiches like this Chicken Caprese sandwich.
- Make casseroles like this crowd-pleasing Tater Tot Chicken Casserole.
- Use as a topping for nachos in these Chicken Bacon Ranch Doritos nachos.
- Add to soup in my favorite Cheesy Chicken Enchilada Soup.
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Flavor variations
- Spicy - Add a pinch of cayenne pepper.
- Mexican - Use chili powder and cumin or use this Chicken Taco Meat recipe.
- Tuscan - Use a blend of lemon pepper, dried rosemary, and garlic powder.
Recipe Tips and FAQs
Can I use larger skinless boneless chicken breasts?
Yes. If using larger pieces, cut the chicken horizontally through the middle to create two thinner pieces. If necessary, pound the chicken to achieve an even thickness.
How long do I cook chicken?
Chicken should always be cooked until the internal temperature of the chicken reaches 165℉. It's best to use an instant-read thermometer to check the temperature.
What temperature do I use for baking chicken?
For thin cut chicken breasts, 400℉ or 425℉ is best. The chicken cooks quickly while remaining tender and juicy.
Try these chicken recipes next
- Baked Parmesan Crusted Chicken
- Easy Club Cracker Chicken
- Creamy Cajun Chicken Orzo
- Italian Chicken Cutlets
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📖 Recipe Card
Baked Thin Sliced Chicken Breasts
Author: Abbey McDermott
These thin sliced chicken breasts take just 15 minutes in the oven and are sure to be your go-to for a quick meal or any recipe calling for cooked chicken.
5 from 1 vote
Print Recipe Save Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Main Dish
Cuisine American
Servings 4
Calories 227 kcal
EQUIPMENT
Ingredients
- 2 tablespoons olive oil
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon lemon pepper
- ½ teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon Kosher salt
- ½ teaspoon black pepper
- 1 - 1¼ pounds boneless skinless chicken breasts (thin-cut)
Instructions
Preheat the oven to 425℉. Line a sheet pan with parchment paper or aluminum foil. Set aside.
In a large mixing bowl, combine the olive oil and all of the seasonings. Stir until well blended.
Add the chicken and toss to coat. Be sure the chicken is completely coated with the spice mixture.
Transfer the chicken to the prepared pan. Bake until the internal temperature of the chicken reaches 165℉ (using an instant-read thermometer). This will take approx. 10-15 minutes depending on the thickness of the chicken.
Use immediately or cool, then store in an airtight container in the fridge for up to 4 days.
Notes
If using larger chicken breasts, cut each breast horizontally through the middle to create two thinner pieces.
For more intense flavor, allow the chicken to marinate in the refrigerator for up to 2 hours.
Nutrition
Calories: 227kcal | Carbohydrates: 1g | Protein: 30g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 91mg | Sodium: 456mg | Potassium: 541mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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Love this recipe? Follow on Pinterest for more inspiration!
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