Ayurveda tips: Avoid making these mistakes while eating curd (2024)

Feb 17, 2022 01:17 PM IST

In Ayurveda, there are certain rules of consuming curd to get maximum health benefits out of it. Take a look.

The creamy, slightly sour, curd has been a part of our diet and of our ancestors since the Vedic times. People across India consume curd post meal or as part of meal for boosting their digestive health and immunity. From curd rice, raita, dahi-cheeni to yoghurt, there are many ways of consuming this milk product.

Ayurveda tips: Avoid making these mistakes while eating curd (1)

Made by souring boiled milk naturally, curd has a wide variety of bacteria that nurture our digestive system and boost the overall immunity. It also serves as a healthy replacement of milk for people who are lactose intolerant and takes care of the calcium and phosphorous requirement. The lactose in milk is converted to lactic acid with the help of enzymes that are found in fermenting bacteria.

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A powerhouse of riboflavin, Vitamin A, Vitamin B6, Vitamin B12, and pantothenic acid, curd also has lactic acid which helps in absorption of nutrients.

ALSO READ: Curd decoded: How good is dahi for you, really?

In Ayurveda, there are certain rules of consuming curd to get maximum health benefits out of it. Ayurveda expert Dr Dixa Bhavsar shared the curd mistakes one should avoid.

"According to Ayurveda Curd is sour in taste, hot in nature, is heavy to digest (takes a longer period to undergo digestion)m increases fat (good for weight gain), improves strength, increases kapha and pitta (reduced Vata) and improves agni (digestive power)," says the expert.

Dr Bhavsar however advises one to avoid the following things while consuming curd:

* Curds should not be heated. It loses its properties due to heating.

* It is best to avoid curd in people with obesity, kapha disorders, bleeding disorders and inflammatory conditions.

* Curd should never be consumed at night.

* Curd should not be consumed on a daily basis. The only variation that can be consumed on a regular basis is churned buttermilk that has added spices such as rock salt, black pepper and cumin.

* Do not mix your curd with fruits as it is a channel blocker incompatible food. Long-time consumption would trigger metabolic issues and allergies.

* Curd is incompatible with meat and fish. Any combination of curd cooked along with meats such as chicken, mutton, or fish will produce toxins in the body.

So if you want to have curd, have it occasionally, during the afternoon and in moderation, concludes Dr Bhavsar.

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News / Lifestyle / Health / Ayurveda tips: Avoid making these mistakes while eating curd

Ayurveda tips: Avoid making these mistakes while eating curd (2024)

FAQs

Ayurveda tips: Avoid making these mistakes while eating curd? ›

* Curds should not be heated. It loses its properties due to heating. * It is best to avoid curd in people with obesity, kapha disorders, bleeding disorders and inflammatory conditions. * Curd should never be consumed at night.

How to eat curd according to Ayurveda? ›

Curd should never be consumed at night. Curd should not be consumed on a daily basis. The only variation that can be consumed on a regular basis is churned buttermilk that has added spices such as Rock Salt, Black Pepper & cumin. Do not mix your curd with fruits as it is a channel blocker Incompatible food.

Why does Ayurveda say no to curd? ›

Is curd good during Ayurvedic treatment? Ayurveda considers curd to be a heavy food to digest. Eating curd at night or consuming it regularly may cause a disturbance in the digestive system. It may also lead to the production of toxins in the body called 'Ama'.

How to eat curd in a healthy way? ›

The best time to have curd is during the day, preferably in the morning or afternoon, as it is easier to digest. You can consume it plain or as part of a meal, such as with rice or vegetables. Adding a small amount of fruit, such as banana or mango, can also enhance the taste and nutritional value of curd.

What are the side effects of eating curd everyday? ›

It is also high in calories and fat, which can lead to weight gain if consumed in excess. Here are the side effects of eating curd every day, as follows: Digestive Discomfort: Eating too much curd can cause the digestive tract to become overworked, which can cause gas, bloating, and discomfort in the abdomen.

What should not be eaten with curd? ›

  1. Dec 11, 2023, 11:11 AM IST. 5 Food Items You Should Avoid Eating With Curd For Better Health. ...
  2. Fish and curd. Combining curd with fish is advised against due to their high protein content, as it may lead to digestion issues and gastrointestinal discomfort.
  3. Mango and curd. ...
  4. Milk and Curd. ...
  5. Curd and Oily Foods. ...
  6. Onion and Curd.
Dec 11, 2023

Can we eat banana with curd Ayurveda? ›

Bananas are sweet, heavy, and cooling in nature, while curd is sour, heavy, and cold. According to Ayurvedic principles, combining foods with conflicting qualities can potentially disrupt digestion and create imbalances in the body. Therefore, the combination of banana and curd is generally not considered compatible.

What is the best combination with curd to eat? ›

Curd and honey: Honey, mixed with curd, is an excellent antibiotic. It is said that in the problem of ulcer, curd and honey work as a brilliant remedy. Curd with dry fruits: If your bones are getting weaker and your body is in pain, you should eat dry fruits mixed with curd.

Why curd avoid at night? ›

According to Ayurveda, curd can increase the kapha dosha in the body. At night, there is a natural predominance of kapha in the body. This can lead to excess mucus development in the nasal passages. Still, the impact can vary from person to person and may not be true for everyone.

Which fruit is best with curd? ›

Take fruits like banana, strawberry, mango, chikku and other such fruits in a blender and add a cupful of thick curd.

At what time we should not eat curd? ›

Experts agree that consuming curd during the day, preferably after a meal, is best for most people because that helps in optimal digestion and energy levels. However, consuming curd on an empty stomach or before bedtime should be avoided to prevent digestive issues and disrupted sleep.

How much curd is safe per day? ›

As a general rule of thumb, it is recommended to consume 100-200 grams of plain curd each day, which is roughly equivalent to half a cup. However, when you are losing weight, limiting your curd intake to 100 grams per day is advisable.

What happens if I eat only curd? ›

“Consuming a cup of curd daily increases the amount of calcium in your body which limits the release of cortisol, thus, helping you lose weight,” said Dr Sharma. Curd contains bioactive peptides that help regulate blood pressure and reduce the risk of hypertension, said health coach Danish Abbasi.

How do you apply curd to your body? ›

How To Make It: Take two tablespoons of curd and a tablespoon of honey, and mix it well to form a paste. Apply this mixture to your face and neck, and let it rest for about 20-25 minutes. Rinse off with cool water.

How much curd to eat daily? ›

As a general rule of thumb, it is recommended to consume 100-200 grams of plain curd each day, which is roughly equivalent to half a cup. However, when you are losing weight, limiting your curd intake to 100 grams per day is advisable.

What is the best way to eat according to Ayurveda? ›

Offer thanks or sit in silence a minute before you begin eating. Do not gulp down your food; savour each mouthful and chew well before you swallow. A few sips of warm water during the meal will help digestion, but do not drink too much of any beverage. At any meal, do not eat until you are very full.

Should we eat curd with lady finger? ›

Hello, you can take ladysfinger with curd, there is no harm in this combination. Thanks. Suggestions offered by doctors on Lybrate are of advisory nature i.e., for educational and informational purposes only.

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