Ayurveda Kitchari Cleanse | Benefits & Recipe | The Ayurvedic Institute (2024)

Ayurveda Kitchari Cleanse | Benefits & Recipe | The Ayurvedic Institute (1)

  • Grains

Kitchari

  • August 24, 2021

Kitcharimeans mixture, usually of two grains. This is one kitchari recipe that is particularly nourishing and easy to digest. Please note the options below for some alternatives and, after the recipe, read more about this ancient dish.

Options

  • Vegetables such as zucchini, asparagus, sweet potato
  • ForVataorKaphaconditions: add a pinch of ginger powder
  • ForPitta: leave out the mustard seeds

Ingredients

Ayurveda Kitchari Cleanse | Benefits & Recipe | The Ayurvedic Institute (2)1/2 cup basmati rice1 cup mung dal (split yellow)6 cups (approx.) water1/2 to 1 inch ginger root, chopped or gratedA bit of mineral salt (1/4 tsp. or so)2 tsp. ghee1/2 tsp. coriander powder1/2 tsp. cumin powder1/2 tsp. whole cumin seeds1/2 tsp. mustard seeds1/2 tsp. turmeric powder1 pinch asafoetida (hing)Handful of fresh cilantro leaves1 and 1/2 cups assorted vegetables (optional)

Preparation

Carefully pick over rice and dal to remove any stones. Wash each separately in at least 2 changes of water. Add the 6 cups of water to the rice and dal and cook covered until it becomes soft, about 20 minutes.While that is cooking, prepare any vegetables that suit your constitution. Cut them into smallish pieces. Add the vegetables to the cooked rice and dal mixture and cook 10 minutes longer.In a separate saucepan, sauté the seeds in the ghee until they pop. Then add the other spices. Stir together to release the flavors. Stir the sautéed spices into the cooked dal, rice, and vegetable mixture. Add the mineral salt and chopped fresh cilantro and serve.

Teas For Each Constitution

Vata Tea— equal parts ground ginger, cumin and corianderPitta Tea— equal parts ground cumin, coriander and fennelKapha Tea— equal parts ground ginger, cinnamon, and a pinch of clove

Ayurveda and An Ancient Food in Modern Times

Kitchari is basic to the Ayurvedic way of life. Composed of basmati rice and mung dal, it has as many variations as there are cooks who prepare it. A one-pot dish, kitchari originates on the Asian subcontinent and has references dating back thousands of years. The skillful use of spices and vegetables can produce balancing effects for the three bodily doshas. It has many qualities but being quick and easy to prepare makes it a popular dish for almost every lifestyle.Basmati rice and mung dal together create a balanced food that is a good protein combination and is tridoshic. This complete food is easy to digest and gives strength and vitality. It nourishes all the tissues of the body. Kitchari is the preferred food to use when fasting on a mono-fast or while going through cleansing programs such aspanchakarma. Kitchari is excellent for detoxification and de-aging of the cells.Lifestyle choices are one of the basic tenets of Ayurveda and diet is an important part of a healthy lifestyle. We have a lot of general information about Ayurveda in theResources section. To find out more about the dietary side of Ayurveda, you can make delicious food in Usha and Vasant Lad’s book, Ayurvedic Cooking for Self-Healing.Ayurveda Kitchari Cleanse | Benefits & Recipe | The Ayurvedic Institute (3)Another approach would be to attend theircooking seminar held each February (or March). It’s a great way to learn more about Ayurveda, cook a delicious meal and meet the Lads. Of course, we have other weekend seminars that present many aspects of Ayurveda in a fun, supportive environment or Vasant Lad offers a couple ofwebinarseach year. If you want to delve more deeply, you can come to asummer intensivecourse.After exploring Ayurveda through these avenues, you may want a career as an Ayurvedic practitioner and ourEducation Departmentcan help you look at what that would be like. So, make some kitchari and experience Ayurveda with your first dish!Caution:A kitchari mono-diet can lead to constipation if taken exclusively for several days, as it is low in fiber. To ensure proper elimination, the following may prove helpful if taken once a day, away from kitchari meals: psyllium husks or seeds with water OR oat bran OR prune juice.

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A native of India, he served for three years as Medical Director of the Ayurveda Hospital in Pune, India. He was Professor of Clinical Medicine at the Pune University College of Ayurvedic Medicine for 15 years. He holds a Bachelor’s of Ayurvedic Medicine and Surgery (BAM&S) degree from the University of Pune and a Master’s of Ayurvedic Science (MASc) degree from Tilak Ayurved Mahavidyalaya. The author of numerous books, Vasant Lad is respected throughout the world for his knowledge of Ayurveda.

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Ayurveda Kitchari Cleanse | Benefits & Recipe | The Ayurvedic Institute (2024)

FAQs

How many days should you do the kitchari cleanse? ›

Anywhere from 3-5 days is recommended, with 5 being a particularly long cleanse but incredibly beneficial. Not only is the kitchari working its magic from within but the elimination of sugar, caffeine, processed foods, meat and dairy also allows the body to breathe and recharge.

What are the side effects of kitchari cleanse? ›

This is a very gentle cleanse, as cleanses go, so you will most likely not find yourself experiencing discomfort. Having said that, you could still experience physical or emotional ups and downs, headaches, body aches, fatigue, irritability. These are all normal, make sure you sleep & hydrate loads.

Is it OK to eat kitchari everyday? ›

Make kitchari a staple in your daily diet! It is not just for cleansing, but a nourishing healthy meal with a wide variety of recipe options.

Can kitchari help you lose weight? ›

I also love Kitchari fasting for the benefit of weight loss! A cleanse should include protein to keep blood sugar levels stable so that you feel satisfied and do not overeat. I love Kitchari fasting because it is an easy way to detox, lose weight and boost energy.

Can you drink coffee on a kitchari cleanse? ›

I recommend starting with a 3 day if this is your first time. During the cleanse no caffeine, no sugar, no alcohol, nothing cold or raw, and no processed foods should be consumed. Drink approximately 6-8 glasses of warm water each day, stop taking all other supplements and herbs, and avoid strenuous physical activity.

What snacks can you eat during the kitchari cleanse? ›

You can garnish your kitchari with Fresh Coriander Chutney or Sesame Seed Chutney. It is best to avoid snacking, but if you need a little something extra, you can enjoy some fresh fruit, a few raw nuts, or a couple of slices of avocado. It is very important not to feel deprived during your cleanse.

What foods to avoid during a cleanse? ›

Most detoxification programs recommend removing highly processed foods and foods to which some people are sensitive, such as dairy, gluten, eggs, peanuts and red meat. They also recommend eating mostly organically grown vegetables, fruit, whole non-glutenous grains, nuts, seeds and lean protein.

Can you eat fruit on a kitchari cleanse? ›

At a minimum, you should be eating a grain dish at breakfast and kitchari for lunch and dinner. You can add approved foods at those meals too. Snacking is limited, but you can reach for fresh fruit or raw nuts if you find yourself hungry between meals and unable to wait.

How to clean a colon in Ayurveda? ›

Take two to five tablets of Organic Triphala Rose before going to bed each night to cleanse the bowel, or two to four capsules of Herbal Cleanse. These gentle yet effective herbal supplements that help to cleanse the bowel.

What can I drink on a kitchari cleanse? ›

Plan to Hydrate With A Dosha-Specific Tea

Alongside your kitchari, drink a dosha-specific tea (vata, pitta, kapha) throughout the detox period. These teas are specially formulated with herbs and spices that support your dosha and enhance the cleansing process.

Is kitchari good for the gut? ›

This kitchari recipe is easy to make and super healthy. Incorporating it into your diet will help with your gut health, digestion, and inflammation, among other things.

Does kitchari make you gassy? ›

During cleansing, a time of already compromised digestion, the husk can irritate the intestinal wall and cause digestive gas or abdominal pain. Remember, kitchari is still used today in India as baby food—a food that is super easy to digest.

How long does it take to do kitchari cleanse? ›

You simply eat kitchari, and only kitchari, for between 2 to 7 days depending on what your body needs. There's no fasting or complicated things to prepare, so it's easy to fit into your normal routine or when you're under extra pressure. You will still get the benefits of the detox while still eating!

Why does kitchari cause constipation? ›

So, make some kitchari and experience Ayurveda with your first dish! Caution: A kitchari mono-diet can lead to constipation if taken exclusively for several days, as it is low in fiber.

Can diabetics eat kitchari? ›

Excessive kapha is also commonly associated with type 2 diabetes imbalances. Kitchari is reducing and balancing. Good for all doshas. Instead of cooking the dal and grain together as it is done in the classic recipe, I make them separately, joining them when it is time to eat to help measure carbohydrate content.

How many days do you need to cleanse your body? ›

A true metabolic detoxification is a full cycle of the three stages, and that takes time. We need at least 10 days to effectively support our bodies to be better at removing toxins, and even longer if you're particularly toxic or have never done a metabolic detox before.

How many days a week should I cleanse? ›

Some people detox once a week, others once a month, and others just a few times per year. If you're frequently experiencing symptoms of toxicity, such as fatigue, moodiness, mental fog, and abdominal bloating, more frequent detoxing is a smart choice.

How long should you do a fasting cleanse? ›

Many medical experts agree that a one-day fast can feel great. But extending beyond three days can begin to cause harm, especially if you have other medical conditions, such as diabetes or heart disease. “A fast longer than a day or two can deplete vitamins, minerals and electrolytes,” Dr. Hopkins says.

How long is an Ayurvedic cleanse? ›

In Ayurvedic medicine, performing a gentle cleanse periodically, once per month or every three to six months, is considered a healing practice. A simple 7-Day Ayurvedic Cleanse resets our digestive system, rejuvenates the body, and helps to create sustainable weight loss and lasting energy.

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