9 Vegan Pies and Tarts Everyone Will Love (2024)

FAQs

Why vegan desserts? ›

Vegan Bakes Appeal to Different Diets

Traditional baking recipes almost always call for wheat and dairy products to be used in the process. Vegan bakes will never call for dairy (since it is an animal product), which is perfect for those with lactose intolerance who typically avoid dessert.

PiesTarts – If you've ever thought a tart was pie, you're forgiven because they're incredibly similar. The main difference is that tarts only have a bottom crust, and the crust is much thicker than a pie crust.

Often made with buttery crusts and sometimes eggy cream fillings, pies and tarts aren't always the most vegan-friendly dishes. But these nine recipes will show you how to make dairy- and egg-free versions of these beloved desserts that will impress guests and leave everyone guessing how it's entirely plant-based.

Oils like canola, coconut, or even olive oil can be used to make pie dough. Oil is another option for making a vegan pie crust. The pros: Oil combines with flour and water very easily to create a dough.

The main driver for going vegan or vegetarian, according to the study, is the environment, with 32% of the surveyed herbivores saying that protecting the environment was their biggest motive, and these were the people who had the highest happiness scores.

The production of meat and other animal derived products places a heavy burden on the environment. The vast amount of grain feed required for meat production is a significant contributor to deforestation, habitat loss and species extinction.

Tosi originally named the dessert Crack Pie for its addictive qualities, but changed it to Milk Bar Pie in 2019 after the name was criticized as insensitive.

Cobbler's name comes from its sometimes cobbled texture, which is a result of spooning or dropping the topping over the fruit rather than distributing it equally. This way, the filling can peek through.

PIZZA IS A PIE CAMP

Whether we go by Oxford Languages, as Google immediately does, or Merriam Webster, “pie” is, as one of its very definitions, pizza. Whether pies are sweet or savoury, it's still a pie, so clearly ingredients don't matter (which, coincidentally, is one reason pop tarts = ravioli).

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

Are McDonald's pies vegan? ›

This one is a slightly complex one to answer. Whilst all of the pie's ingredients are vegan-friendly (including the crispy pastry casing) the oil that is used to fry the pies can't be guaranteed vegan-friendly.

The general rule of thumb is that smaller pieces of butter will result in a more mealy textured crust that holds up better to custard fillings. Larger chunks of butter will yield a flakier crust better suited for fruit fillings.

Mix sugar, cornstarch, 1/2 c of the strawberries, crushed, water and lemon juice in a saucepan. Cook until thickened. Chill. Fill cooled pie shell with remaining strawberries, halved, and cover with cooked mixture.

Like European-style butter, Amish butter has a rich and creamy flavor profile that can elevate the texture and richness of baked goods like pie crusts and lavender shortbread cookies.

Instead of artificial additives and high fructose corn syrup, known to raise blood lipid levels, vegan candies employ natural sugar and fruits. Some producers use coconut sugar instead of cane sugar since it is healthier.

The Reasons Vegans Don't Drink Milk

Like a Vegetarian, Vegans express animal rights concerns with all elements of farming. In short, it is not the cow's choice to provide milk for human consumption, so why should we drink it? Sometimes, within farming, there is poor treatment of animals.

As protein travels through the small intestine, it encourages the production of the hormone CCK. CCK decreases our overall appetite for carbohydrates. Therefore, a low-protein diet results in reduced CCK and amounts of important brain chemicals. Strong cravings for carbohydrates, especially sugar, result from that.

100% dairy and animal fat-free vegan desserts rely on quality plat-based, whole-food ingredients like fruits, nuts, maple syrups, honey and so on, very close to their natural states. That means vegan dessert provides us with the maximum nutritional potential we could get from any healthy dessert ingredients.