With today’s busy pace, eating on the run is all too familiar. But you can still manage to squeeze in a healthy lunch that’s in line with your kidney diet. Ingredients to keep on hand for a quick lunch include pre-cooked chicken or turkey, frozen shrimp, ground beef, pitas and flour tortillas, celery, onion, lettuce and mayonnaise. Look for pre-chopped onion and celery, or chop veggies ahead of time and store them in the refrigerator until needed. To complete your quick lunch, add fresh or canned fruit, low-sodium crackers and a sweet treat such as cookies. Try one or all of these lunch recipes for a quick kidney-friendly meal.
See Also
Eating Out With Hyperkalemia