What is the secret to a good angel food cake?

Here are a few tips and tricks that will help you achieve the perfect angel food cake. Sift. Be sure to sift the dry ingredients thoroughly. ... Room temperature egg whites. ... Yolk-free egg whites. ... Grease-free. ... Mix gently and not too much. ... Don't grease the pan. ... Upside-down cooling. ... Slice carefully. Jun 22, 2023

What is the best way to frost an angel food cake?

Cream Cheese Frosting Preparation: Beat softened cream cheese with butter, powdered sugar, and vanilla extract until smooth and spreadable. Why it works: The tanginess of cream cheese provides a delightful contrast to Angel Food Cake, enhancing its flavor without overshadowing its delicate nature.

How do you make angel food cake rise higher?

Use freshly separated eggs because they aerate the best . Carton egg whites or egg whites that have been frozen won't expand as much during the whipping process, which will negatively affect the rise of your cake. You'll have a lot of leftover egg yolks, so make some lemon curd and serve it with the cake!

Should you grease a cake pan for angel food cake?

Do not grease the angel food cake tube pan (one in which the center tube is higher than the walls of pan and the bottom is removable.) You want the batter to cling to the side while it is rising. A greased pan will not allow the batter to rise.

How long to leave angel food cake upside down?

If your tube pan has prongs around the rim for lifting, invert the pan onto them. Let the cake cool completely upside down, at least 2 hours . Don't worry – it won't fall out of the pan! To unmold, run a plastic/silicone knife around the edge of the pan, being careful not to separate the crust.

Should you refrigerate angel food cake?

If you're planning on serving it soon at a gathering where there won't be leftovers, counter-top or pantry storage will work just fine. If you'd like to keep the cake longer, you'll want to refrigerate it, which will preserve it for one week .

What happens when you over mix angel food cake?

In delicate sponge-type cakes (like chiffon or angel food cake) there are two moments for concern. First, when you're whipping the egg foam, and second, when you're incorporating the flour. An overmixed egg foam will be slack, wet, loose, and unable to hold peaks .

Can you use a 9x13 pan for angel food cake?

Angel cake is a light and fluffy dessert that is perfect for any occasion. Whether you are hosting a party or simply craving a sweet treat, baking an angel cake in a 9×13 pan is a great way to enjoy this classic dessert .

Why do you tip angel food cake upside down?

Every angel food cake has to be cooled upside down in the pan. Why? Until the cake is completely cooled, its spongy structure hasn't set. Flipping it upside down makes sure it doesn't collapse during that process .

What makes angel food cake taste different?

The softer wheat and the lack of fat cause angel food cake to have a very light texture and taste.

Why do you bake your angel food cake in a tube pan?

The reason angel food cake is made in a tube pan is because the pan needs to not be greased in order for it to rise . This means the cake will stick to the pan and needs to be released by pushing it through or using a butter knife or something similar.

25 Best Angel Food Cake Toppings & Frostings (2024)

By Melissa Erdelac · July 20, 2022 · Leave a Comment

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Take a light, pillowy cake to the next level with the 25 best angel food cake toppings and frostings. Here you will find unique toppings, along with icings, ideas for leftover angel cake, and alternative flavors.

25 Best Angel Food Cake Toppings & Frostings (1)

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Toppings to serve with Angel Food Cake

The beauty of angel cake is the golden chewy edges, airy, light crumb, and sweet neutral taste. For this reason, there are a number of toppings, syrups, and creams to pair perfectly with it!

Although delicious, there are plenty of options beyond a fruit topping for angel food cake. Choose a favorite flavor or make your own unique combination.

If you are making a gluten-free angel food cake, be sure to pick toppings that are safe for a gluten-free diet and read labels carefully.

angel food cake icings and frostings

Of course, this light, delicate cake is perfect on its own, dusted with powdered sugar, or one of the angel food toppings listed above. However, for a more decadent dessert, spread on the best angel food cake icing.

Leave the cake whole and spread all over, or slice in half horizontally to make an angel layer cake. Fresh fruit layered in between also makes a lovely, delicious touch.

For another creative idea, make a “tunnel cake” by cutting a deep tunnel in the middle and filling with pudding, toppings, or one of the frostings listed below.

Chocolate whipped cream frosting
Chocolate ganache
Whipped buttercream
7 Minute Frosting (or boiled frosting)
Peanut butter glaze
Lemon Buttercream
Vanilla, chocolate, or lemon glaze

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what to do with leftover angel food cake

There are plenty of ways to enjoy angel food cake or to turn leftover angel food cake into another decadent treat! These ideas would also work really well with pound cake or gluten-free loaf cake.

Slice and toast, spread with jam
Use for strawberry shortcake instead of biscuits
Angel food cake french toast
Make the ultimate peanut butter and jelly sandwich
Churro bites – toss with butter, cinnamon, and sugar
Layer with fruit, pudding, and whipped cream to make a trifle
Ice cream sundae with old fashioned hot fudge sauce
Top with chocolate mousse
Make a parfait with pudding, berries, and whipped cream
Use for baked Alaska or a cookies and cream ice cream cake

alternative angel food cake flavors

Pick a cake to celebrate the season or choose your favorite flavor! These cakes have that signature fluffy texture, enhanced with a hard-to-resist taste. Some of the recipes are made with homemade ingredients, while others start with an angel food cake mix.

What is the best way to store angel food cake?

Once the cake has fulled cooled, wrap it securely in plastic wrap and leave at room temperature up to 3 days. It may be refrigerated up to a week or frozen up to 3 months. Be sure the cake is wrapped well to protect it from any unsavory smells penetrating.

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25 Best Angel Food Cake Toppings & Frostings (3)

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