10 Quick-Fix Asian Noodle Recipes - Damn Delicious (2024)

FAQs

How to make noodles extra tasty? ›

Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs.

Add the cooked UK super noodles to the pan, along with the soy sauce, Sriracha sauce, honey, black pepper, and paprika. Stir-fry for 2-3 minutes until everything is well combined and heated through. 5. Transfer the noodles to a serving dish and top with sliced spring onion.

Most commonly, lo mein involves chicken, beef, pork, turkey, shrimp or tofu. Sauce components: Lo mein sauce is mainly composed of sesame oil, light soy sauce, dark soy sauce, garlic, ginger, oyster sauce and a dash of sugar. If you like your noodles to have a little heat, you can sprinkle in some red pepper flakes.

Simple Vegetables

For quick-cooking vegetables like baby spinach, sliced cabbage, or frozen peas, just add them after you pull the noodles off heat. Some vegetables, like broccoli, cauliflower, or thick snap peas can go in the pot about 2 minutes before its done boiling.

Olive oil and garlic: A simple yet flavorful topping, sautéed garlic and olive oil can add a rich, savory flavor to your spaghetti noodles. Butter and Parmesan: A classic and indulgent combination, melted butter and grated Parmesan cheese can add a creamy, nutty flavor to your s.

Fresh herbs and garnishes: Sprinkle freshly chopped cilantro, basil, or green onions over the noodles just before serving. These herbs will provide a burst of freshness and add an aromatic element to the dish.

Upgrading instant ramen is all about the add ins, and that begins with adding fresh aromatics to your broth to really give the flavor some oomph. I like to add fresh garlic, ginger, and green onion. I usually have all three of these on hand (I keep my ginger in the freezer), so it's a no-brainer.

How to Flavour 2 minute noodles? ›

You can add anything you have in your kitchen. My favourites are carrots, capsic*ms, baby corn, spinach, mushrooms, pumpkin, broccoli, sweet potato, kale, zucchini… Now comes a crucial point - you don't want to boil the veggies completely, so we need to wait for that moment when noodles are just about to be cooked.

In this blog post, we'll explore some of the most popular types of Chinese sauces, including soy sauce, hoisin sauce, oyster sauce, and more. From sweet and tangy to rich and savory, Chinese sauces are a crucial component of many dishes, and can completely transform the taste of a meal.

Basically, the most common American-Chinese Cantonese sauce (like for beef and broccoli) is almost always Oyster Sauce, Soy sauce, Corn Starch, sugar, garlic powder, onion powder, Chicken/Pork/Beef stock and optionally sesame oil. Many people add additional MSG powder to the sauce.

Fill your pot properly.

Use enough cold, fresh water in a large pot that once the pasta begins to cook and expand, there will still be plenty of room for the noodles to move freely. You also want enough water to balance the heat once the pasta is added, allowing it to come back to a boil quickly.